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Restaurant interior set for lunch service.

Menu

Buffet Menu Hartsville SC

Pam’s Restaurant & Banquets keeps its buffet menu Hartsville SC focused on two paths: Take Out Plate and Specialties. The structure is simple to read, and it points straight to the food on the line. A take out plate suits a meal built to leave with you. The specialties side gives the kitchen room for Southern buffet dishes Hartsville diners know by sight and name.

The menu includes String Beans, Collards, Corn, Fried Okra, and Macaroni And Cheese. It also lists Slaw and Potato Salad. Carrots, Freshly Frozen Butter Beans, Sweet Potato Souffle, and Dressing With Giblet Gravy round out the spread with a heavier, homestyle finish. Freshly Frozen Veggies appears too, a plain label that keeps the focus on the pan rather than the garnish. restaurant details

Counter service area beside the buffet line.

From the Kitchen

Dishes

  • The Pam's Sampler Dish
    The Pam's Sampler Dish
  • Churros
    Churros
  • Peach Cobbler with Ice Cream
    Peach Cobbler with Ice Cream
  • Boston Cream Pie
    Boston Cream Pie